How Long To Cook Frozen Egg Rolls In The Oven?

on April 7, 2023

Egg rolls are definitely something you’ve had before if you enjoy Chinese food. These salty, crispy treats are a common item at restaurants with an Asian ambience and make for a delectable appetiser or snack. But what if you bought frozen egg rolls from your neighbourhood grocery store but are unsure of how long to bake them for? We’ve got you covered, so don’t worry.

The amount of time required to cook frozen egg rolls in the oven varies based on the brand, size, performance, and temperature of your oven. As a matter of thumb, though, you should preheat your oven to 375°F (190°C) and cook the frozen egg rolls for 20 to 25 minutes, flipping them over halfway through.

During the cooking process, it’s critical to keep an eye on the egg rolls and shorten the cooking time as necessary. To guarantee that the egg rolls are thoroughly cooked and safe to consume, they should be crispy and golden brown on the exterior and have an interior temperature of at least 165°F (74°C).

It’s always a good idea to refer to the cooking instructions on the container or get advice from the manufacturer if you’re unclear about the cooking time for a particular type of frozen egg rolls.

Can you cook frozen egg rolls in a microwave?

Although it is possible to cook frozen egg rolls in a microwave, it is not advised. When egg rolls are microwaved, the filling may become unevenly cooked and have a soggy quality. Microwaving, though, can be a speedy substitute if you’re pressed for time and don’t have access to an oven or cooktop.

Egg rolls can be heated in the microwave from frozen by placing them on a plate designed for the device and heating them for 1-2 minutes on high per egg roll. To achieve equal cooking, turn the egg rolls over halfway through the cooking period.

Remember that compared to other cooking methods, microwaving frozen egg rolls could produce a less crispy texture. Instead of frying, think about using an oven or air fryer if you like your food crunchy.

What dipping sauces go well with cooked egg rolls?

Depending on your specific tastes, there are many dipping sauces that go well with cooked egg rolls. Here are a few well-liked choices:

The ingredients for this traditional sauce include sugar, vinegar, ketchup, and soy sauce. Its flavor, which is acidic and just a little bit sweet, goes well with the savoury flavour of egg rolls.

Soy sauce is a straightforward and conventional choice that is a multipurpose dipping sauce that enhances the umami flavours of egg rolls.
Egg rolls with peanut sauce have a deep, nutty flavour that comes from the combination of peanut butter, soy sauce, sesame oil, and other ingredients.
Chili Sauce: Chili sauce is a fantastic choice if you enjoy a little spice. The vinegar, garlic, and red chilli peppers used to make this hot sauce go nicely with the crunchy texture of egg rolls.

Hoisin Sauce: Soybeans, garlic, sugar, and vinegar are used to make this savoury and sweet sauce. Its flavour is intricate and gives egg rolls depth.

The ideal dipping sauce for your egg rolls ultimately comes down to personal opinion. To find the ideal blend of flavours and combinations for your palate, don’t be afraid to experiment.

How to make egg rolls at home?

It’s simpler than you may think to make egg rolls at home, and you can adjust the filling to your preferences. An easy recipe is provided below for preparing egg rolls at home:

Ingredients:

1 package egg roll wrappers
1 pound ground pork or chicken

1 cup shredded cabbage
1 cup shredded carrots
1/2 cup sliced green onions

1/4 cup soy sauce
2 tablespoons hoisin sauce
2 teaspoons minced garlic

1 teaspoon grated ginger
Vegetable oil, for frying

Instructions:

The ground meat should be cooked through in a large skillet over medium heat. Get rid of any extra fat.
To the skillet, add the minced garlic, grated ginger, soy sauce, hoisin sauce, chopped green onions, and shredded cabbage and carrots. Cook for 5-7 minutes, stirring frequently, until the vegetables are tender.
A clean work area should have an egg roll wrapper on it, with one of the corners facing you. Onto the centre of the wrapper, put a tablespoon of the filling.

The corner that is closest to you should be folded over the filling and firmly tucked in. The wrapper’s sides should be folded in before being securely rolled up to completely surround the contents. To seal the wrapper shut, add some water or beaten egg.
Use the remaining egg roll wrappers and filling to repeat the process.
In a big, deep skillet, heat up 1-2 inches of vegetable oil until it is hot. A couple at a time, carefully put the egg rolls to the hot oil, and cook for 2-3 minutes per side, or until golden brown and crispy on all sides.

The egg rolls should be taken out of the oil with a slotted spoon and placed on a tray lined with paper towels to drain.
Serve the egg rolls hot with your favorite dipping sauce.

Enjoy your homemade egg rolls!