Are Jelly Beans Gluten Free?

on January 9, 2023

Due to their composition of sugar, corn syrup, and fruit juice or artificial flavors, the majority of jelly beans are gluten-free. But because they are made in a facility that also processes wheat, certain jelly beans can have traces of gluten in them.

You might want to verify the label or get in touch with the manufacturer to be sure the jelly beans you’re thinking about are totally gluten-free if you have celiac disease or are particularly sensitive to gluten.

Do Artificial Flavours Contain Gluten?

Chemicals called artificial flavors are used to imitate the flavor and aroma of natural tastes. They are used in a wide range of things, such as sweets, baked goods, and beverages. Artificial flavors typically don’t have gluten in them.

However, certain synthetic flavors could originate from foods like wheat or barley that contain gluten. You may wish to check the product label or get in touch with the manufacturer if you have celiac disease or are severely sensitive to gluten to find out whether the artificial flavors used in a certain product are gluten-free.

Do Manufacturers Have To Declare If Artificial Flavours Contain Gluten?

The nation where the goods is sold will determine this. The Food and Drug Administration (FDA) in the US mandates that all components, including synthetic tastes, be disclosed on a food product’s label.

The FDA, however, does not mandate that producers reveal if artificial flavors come from sources that include gluten. You may wish to check the product label or get in touch with the manufacturer if you have celiac disease or are severely sensitive to gluten to find out whether the artificial flavors used in a certain product are gluten-free. Manufacturers must disclose the presence of gluten on a food product’s label in several nations, including Canada and the European Union, if the gluten content of the product reaches a specific level.

What Other Candy Is Likely To Contain Gluten?

There are some candies that might contain gluten, like:

Malt-based candies like malt balls and Whoppers
Wheat-based candies, such as some varieties of nougat or toffee

chocolate bars and other candies with a wheat-based flour coating
Various licorice varieties and fruit chews are examples of candies that contain barley malt extract or barley malt syrup.

While most candies are gluten-free, it’s crucial to remember that some candies can contain trace quantities of gluten because they were made at a facility that also handles wheat.

How Do You Tell From A Food Label Whether A Product Contains Gluten?

In the United States, a food product’s label must make it abundantly obvious if it contains gluten. This information can be found in the ingredients list or in a separate “Contains” declaration, which may be located elsewhere on the box or right beneath the ingredients list. Having less than 20 parts per million (ppm) of gluten is one of the criteria the Food and Drug Administration (FDA) has set for foods that bear the label “gluten-free.”

You can look for items like wheat, barley, and rye that are known sources of gluten in addition to specific labeling wording. If you must avoid gluten, you may want to look for items that are particularly marked as “gluten-free oats” because oats may be contaminated with gluten during the growing, harvesting, and processing processes.

It is significant to remember that the presence of gluten might not always be declared on the label. For instance, it might not be necessary to state on the label that a food product contains a spice prepared with wheat flour or a taste obtained from barley. You may wish to get further information from the manufacturer if you have questions about whether a certain product contains gluten.